We are about to enter “birthday season” here at my house with the first few starting up at the end of the month and then me and my two kids all have December birthdays… so it is about to get crazy here! But one thing I always have to have for birthday is cake and ice cream… so what better way to say Happy Birthday than with some adorable ice cream on a card?
So sweet! And it is really easy to make too!
To make the ice cream cone, you just need a couple of punches and an embossing folder.
- Make the ice cream cone by punching out a pennant from the Pennant Builder punch and then running it through the Big Shot using the Square Lattice embossing folder.
- Make the ice cream scoops by stamping words from Fabulous Phrases and then punching them out with the top of the cupcake builder punch (which is ON SALE this week in the weekly deals!)
- Add some glitter to the top of your first scoop of ice cream and you have an adorable ice cream cone!
I layered the cone onto a tag made with the Chalk Talk framelits and sponged the edge with Crisp Cantaloupe ink.
Stampin’ Up! Supplies Used
Stamps: Fabulous Phrases
Ink: Basic Grey, Crisp Cantaloupe
Paper: Very Vanilla cardstock, Smoky Slate cardstock, 2013-2015 In Colors (Baked Brown Sugar, Crisp Cantaloupe, Pistachio Pudding, Coastal Cabana, Strawberry Slush)
Accessories: Big Shot, Chalk Talk framelits, Square Lattice embossing folder, Cupcake punch, Pennant Builder punch, Natural Trim ribbon, Linen Thread, Sponge Daubers
And it is Tuesday as well, which means NEW weekly deals! As you can already see, I love the Cupcake punch… but I don’t have the Autumn Accents die and that is for sure going in on my group order this week! 🙂